by silverbarrel | Jan 29, 2019 | Pub & Eatery
“This was the best vegetarian burger I’ve had by a long shot. Head to Six Mile to pull up a seat at a historic bar leading its patrons into a modern food philosophy of growing and making what’s been here all along”.Monday Magazine – Side DishChantal...
by silverbarrel | Jan 17, 2019 | Pub & Eatery
First harvest of the season: honeycomb from the garden. At the Six Mile Pub, we keep bees to do our part to help Mother Nature. We use our honey to provide different flavour profiles for many items including our ice...
by silverbarrel | Dec 18, 2018 | Pub & Eatery
All seafood options on the Six Mile Pub menu are recommended by the Vancouver Aquarium as ocean-friendly. In 2005, the Vancouver Aquarium launched the Ocean Wise Program, which serves to help British Columbia restaurants source sustainable seafood. Overfishing is...
by silverbarrel | Nov 29, 2018 | Pub & Eatery
Always fresh. Always changing to exploit seasonal ingredients at their prime.
