The Six Mile Pub Today


sixmile_todayIn 2002, the oft traded property was purchased by the current owners. Today, the grand old lady has been restored to her former glory and continues her tradition as a pioneer, and the heart of this close-knit community.

As the "Living Room" and the "Dining Room" of the community, the Six Mile Pub has her reputation firmly rooted in the quality of her products and services.

This level of excellence is achieved through pioneering efforts in farming a Riverside Organic Culinary Garden which provides most of the fresh herbs and some of the vegetables used in the kitchen. Menu items are handmade from scratch using whole ingredients that are raised or cultivated as close to home as is possible and practical. sixmile_foodProteins are selected from hormone free and antibiotic free animals and seafood is sourced from ocean-wise suppliers. Even her coffee comes from the wild – harvested in "frogfriendly" conditions from the jungles of Mexico. Because menu items are prepared on-site and with whole ingredients, the culinary team is also able to adapt recipes easily to accommodate special dietary needs.

Complementing this remarkable menu is an extensive list of craft brews from local artisan brewers such as Phillips Brewing Company, Hoyne Brewing Company, Driftwood Brewing Company, Lighthouse Brewing Company and, of course, our Six Mile Lager, brewed for us by Stanley Park Brewery, Canada's first sustainable brewery, which harnesses part of its energy from Wind Turbine.

The grand Six Mile Pub has certainly played her part in the history of the west coast and those who have watched over her the last century feel she is set for at least another 100 years. Walk, bike, drive or paddle to the Six Mile Pub - she will delight you.

Download the PDF of the Six Mile Pub History.


494 Old Island Hwy at Six Mile Rd
Victoria, BC V9B 1H5
Ph: 250-478-3121