Beverages

SIXNATURE COCKTAILS


6 MILE CITRUS SLAM


A fresh thirst quenching citrus cocktail, with hints of rosemary straight from our garden. Finished with grapefruit bitters and a flamed sprig of rosemary 7.45
Rosemary: Riverside Culinary Garden and Apiary

QUINCE TIME MOJITO

Our play on a classic Mojito using our house made Quince Syrup which gives a sweet vanilla, citrus apple flavour to the drink 7.45
Quince: Sooke, BC

BABY GINGER MOSCOW MULE

A classic cocktail given our Sixnature twist with the addition of the fragrant pickle juice we use in pickling our own baby ginger, giving it a warm yet slightly spicy taste. Garnished with our unique Riverside pickled baby ginger 7.95
Baby Ginger: Hawaii, USA

WATER

NATURAL SPRING

- DOMESTIC -

ESKA

Water so pure it requires no chemical processing or ozonation
Quebec, Canada

355ml   2.45 750ml   4.95

- IMPORT -

EVIAN


Each drop of Evian Natural Water starts off as rain or snow on the pristine peaks of the French Alps, travelling through a vast mineral aquifi er deep within the mountain before emerging 15 years later at the spring in Evian-Les-Bains
French Alps, France

330ml   3.45 750ml   6.95

CARBONATED

- DOMESTIC -

ESKA

Nature purifies this water. Processed by glacial rocks instead of chemicals
Quebec, Canada

355ml   2.45 750ml   4.95

- IMPORT -

SAN PELLEGRINO

Bottled since 1899, S.Pellegrino emerges from a protected spring located in the heart of the Italian Alps
Italian Alps, Italy

250ml   2.75 750ml   7.95

WHISKEY

BARTENDER’S CHOICE

FORTY CREEK BARREL SELECT WHISKEY

Medium amber, complex aromas and flavours of apricots, caramel, spice, vanilla, ginger and toasted oak, with a long finish 6.75
Grimsby, Ontario, Canada

BULLEIT BOURBON 6.75

Kentucky, USA

BUSHMILLS IRISH WHISKEY 6.25

Antrim County, Ireland

CROWN ROYAL HARVEST 6.95

Winnipeg, Manitoba, Canada

GIBSONS FINEST 5.25

Windsor, Ontario, Canada

JACK DANIELS 5.75

Lynchburg, Tennesee, USA

JIM BEAM 5.25

Clermont, Kentucky, USA


WHISKEY


LOWLAND
GLENKINCHIE 12 YR. 9.00


HIGHLAND
MACALLAN 1824 AMBER 9.00


BARTENDER’S CHOICE

BALBLAIR Vintage 1999

The American oak, ex-bourbon barrels and Spanish oak, ex-sherry butts used for maturation impart the signature Balblair aromas of honey and green apples, as well as notes of fruity Christmas cake with a hint of spice, citrus fruits and vanilla. The finish is warm, smooth and long lasting. 16
Dornoch Firth, Scotland

SPEYSIDE


GLENLIVET 7.95


ABERLOUR PREMIUM 10 YRS. 7.95


GLENFIDDICH 12 YR. 7.95


RUM



GOSLING’S BLACK SEAL

Dried fruit & oak notes on then nose with a rich flavor of prunes & dark fruits on the palate with a hint of smokiness that creates a mellow finish 6.25
Bermuda, USA

FLOR DE CANA ANEJO CLASICO

Honey brown colour; caramel, lavender and orange zest aromas; spice, caramel, and oak flavours 6.25
Nicaragua

SAILOR JERRY SPICED NAVY

Rich vanilla tones with warm hints of cinnamon & nutmeg. The finish is long & dry with a balance of subdued sweetness & a hint of toasted toffee 7.45
Trinidad and Tobago

KRAKEN RUM BLACK SPICED

Vanilla, allspice,licorice,molasses,black cherry, caramel & burnt chocolate; well blended & smooth finish 7.45
Indiana, USA



TEQUILA



JOSE CUERVO GOLD

Bright medium yellow/gold colour; aromas of freshly ground peppercorn, spice and orange peel with earth and charred oak notes; dry, rounded and smooth, with flavours of black pepper and sweet caramel, notes of toffee and vanilla on the finish 5.75
Tequila, Mexico

DON JULIO BLANCO

Clear, water white; aromas of agave, green herbs and touch of spice; herbal flavour with a touch of citrus and warm finish 9.95
Highlands of Jalisco, Mexico

PATRON REPOSADO

Aged in oak barrels for an average of six months, Patrón Reposado is blended to combine the fresh clean taste of Patrón Silver with a hint of the oak flavor found in Patrón Añejo 12
Highlands - Los Altos, Mexico

BARTENDER’S CHOICE

ESPOLON REPOSADO CLASICO

Harmonious bouquet and brilliant golden color. Aged in white-oak barrels for six months, giving it a balance of its 100% blue agave and mild wood flavour 7.45
Highlands - Los Altos, Mexico




VODKA

GREY GOOSE

Initially soft with a gentle sweetness that gradually envelops the mouth. Smooth & rounded texture with a hint of almond 7.95
Gensac La palle , France

KETEL ONE

Crisp & lively with a silky softness & long finish 6.25
Schiedam, Netherlands

STOLI

A soft, supple entry leads to a smooth, medium bodied palate with pastry frosting, talc & citrus rind flavours 5.25
Rega , Latvia





GIN


BARTENDER’S CHOICE

VICTORIA SPIRITS OAKEN GIN

A smooth gin is made even smoother with an added body kick through oak aging. The Oaken Gin takes what we love in a traditional gin and given it an earthy twist through an oak barrel aging process. By Victoria Spirits 7.95
Sidney, Victoria Canada

BOMBAY SAPPHIRE

Strong citrus nose, acidic lemon dominating. a sweetness & a distinct floral fruity character in the background 5.25

London, England

HENDRICKS SMALL BATCH

Palate = light,dry , floral, roses & citrus... finish = citrus, cucumber & fl oral 7.45
Bellshill, Scotland

TANQUERAY No. 10

Very subtle yet fresh aromas of grapefruit on the nose which leads to a great blend of juniper, vanilla & lime on the palate 7.45
Bloomsburg, London, England

VICTORIA GIN

Dominated by aromas of juniper berries, citrus and spice, medium to full-bodied and smooth with flavours of citrus, spice and dried herbs 7.45
Sidney, Victoria Canada


BEER BY THE BOTTLE

- IMPORTED -

BECKS 6.95

Bremen, Germany

HEINEKEN 6.25

Amsterdam, Netherlands

MILLER GENUINE DRAFT 6.25

Milwaukee, USA

SOL 5.95

Monterey, Mexico

STELLA ARTOIS 6.25

Leuven, Belgium






BEER GLUTEN FREE

NEW GRIST 7.95

Golden pale with medium bubbles touch of citrus & hops
Milwaukee, USA

WHISTLER FORAGER 7.45

Flavours of peach custard pastry, honeyed apple, crisp, fizzy, dry-yet-fruity
BC, Canada

BARDS 7.95

Sweet fruit notes, with balanced hops, flavors of apple, caramel & sweet grain
Minneapolis, USA








ORGANIC WINE


THE STORY OF

At Cono Sur we like doing things the natural way. Our bicycle symbolizes our strong and passionate commitment to the environment when making top quality wines. It’s the way our workers move around the vineyards every day, in order to protect the land that they work on. Sometimes returning to bicycle basics is all we need.

Cono Sur started an organic viticultural project with 40 hectares in the Colchagua Valley, which is now expanded to the San Antonio Valley. Today, Cono Sur has a total of 300 hectares under this certification.


ORGANIC ~ CONO SUR

Sauvignon Blanc
This Sauvignon Blanc, made from organically grown grapes, bears the spirit of our estate workers, pedaling their way to our vineyards each day.

Young and fresh, this wine has a nice and bright yellow color with green hues. Its nose is mineral and citric, with herbal hints and notes of white flowers and melon, which anticipate a balanced and refreshing mouth that culminates in a long, mineral finish. Overall, this is an expressive, delicate, juicy and balanced Sauvignon Blanc.

Glass 8 Bottle 32

San Antonio Valley, Chile








ORGANIC ~ CONO SUR

Pinot Noir
This Pinot Noir, made from organically grown grapes, bears the spirit of our estate workers, pedaling their way to our vineyards each day.

Quite appealing with its rich, deep red color, this wine has a complex and developed nose that is governed by sweet wild fruit aromas, where notes of cherries and berries are enhanced by slight toasty hints.

This Pinot definitely has a personality of its own; it’s tasteful, with soft tannins and an excellent structure.

Glass 8 Bottle 32

Colchagua Valley, Chile







WHITE WINE

HOUSE ~ JACKSON-TRIGGS

Chardonnay
Aroma of green apple and layers of citrus and pineapple. Round, rich and delicious.

5 oz Glass 6 1/2L 19 Litre 34

Oliver, BC, Canada

FINCA LOS PRIMOS

Chardonnay
Fresh & juicy with off dry flavours of grapefruit, green apple, earthy, honey and nectarine with a buttery but fresh finish.

Glass 6.25 1/2L 20 Bottle 25

San Rafael, Mendoza, Argentina

LINDEMANS BIN 85

Pinot Grigio
Fresh, clean style with a whiff of floral notes, Apple skin and a fleeting taste of nectarines and granny smith apple in a well balanced in oaked style.

Glass 6.50 1/2L 21 Bottle 26

Pokolbin, New South Wales, Australia

HARDY’S STAMP SERIES

Reisling/Gewurztraminer
Aromas of rose petal & lychee with refreshing flavours of fresh tropical fruit & a crisp finish.

Glass 6 1/2L 19 Bottle 24

McLaren Vale, Australia

THE WOLF TRAP WHITE


Viognier, Chenin Blanc & Grenache Blanc
Rich with loads of flavour with the fruit sweetness nicely balanced by lemony acidity. Whiffs of apple pie plus a hint of caramel with baked peach, honeysuckle and nutmeg tones.

Glass 7.50 1/2L 24 Bottle 30

Franschhoek Valley, South Africa

BARTENDER’S CHOICE

KIM CRAWFORD

Sauvignon Blanc
Under the greenish yellow colour, the intense and complex nose evokes floral, fruity and vegetal notes. On the palate, it offers a broad mouth feel that leads into a medium finish.

Glass 9.50 1/2L 30 Bottle 38

Malboroughs Wairau Valley, New Zealand


RED WINE

HOUSE ~ JACKSON-TRIGGS

Unity Merlot
Fragrant plum and blackberry notes, firm structure and great depth of fruit

5 oz Glass 6 1/2L 19 Litre 34

Oliver, BC, Canada

FINCA LOS PRIMOS

Cabernet Sauvignon
Easy drinking with ripe blackberry aromas and velvety flavours of cassis and pepper partnered with oak barrel complexities

Glass 6.50 1/2L 21 Bottle 26

San Rafael, Mendoza, Argentina

DI MAJO NORANTE

Sangiovese
This is a dry, mellow, Chianti-style that has a bright red colour and a fresh, fruity bouquet of violets, red berries and a trace of leather. It is deliciously smooth, plush and juicy on the palate with solid plum and dark cherry characters.

Glass 7.50 1/2L 24 Bottle 30

District of Ramitello, in the country side of Campomarino, Italy

BARTENDER’S CHOICE

RAVENSWOOD VINTNERS BLEND

Zinfandel
Big & bold with tantalizing aromas of black cherry, raspberries and blueberries along with hints of oak. With a cascade of fruit flavours, oh so flexible tannins and a long, fruit forward finish.

Glass 9.50 1/2L 30 Bottle 38

Sonoma, California, USA


SANTA ANA RESERVE

Malbec/Shiraz
Made from 70% Malbec and 30% Shiraz, this silver medal winner is an intense, deep red with elegant hints of violet, sweet aromas of blackberries, oak and plums, combined with subtle vanilla notes.

Glass 7.50 1/2L 24 Bottle 30

Valle de Tulum, San Juan Rive Valley, Argentina

CASTILLO DE MONSERAN

Carinena Garnacha
Deep ruby colour, aromas of black cherry, anise and a touch of chocolate, medium bodied, medium tannins and juicy plum, mint & spice flavours.

Glass 5.75 1/2L 18 Bottle 23

Cariñena, Aragón, Spain

PASCUAL TOSO

Malbec
On the nose are hints of coffee, violets and blackberry. The wine is spicy and rich and finishes long with smoky accents of vanilla and lingering oak.

Glass 7.50 1/2L 24 Bottle 30

Barrancas, Maipu, Mendoza, Argentina


CIDER


STRONGBOW

Clear gold in colour with a thin head; aromas of apple, brown sugar and cinnamon
on the nose. The palate is light with lively carbonation and subtle sweetness followed by a short and crisp finish 8.75
Hereford, England





SPECIAL COFFEE

CLOUD NINE

Smirnoff Kissed Caramel vodka, Creme de Cacao, Frog Friendly Coffee topped with fresh whipped cream 7.50

SPANISH COFFEE

St Remy Brandy, Kahlua, Frog Friendly Coffee topped with fresh whipped cream 7.50

BLUEBERRY TEA

Grand Marnier, Amaretto, Orange Pekoe Tea 7.95

THE BLIZZARD

Jamesons Irish Whiskey, Frangelico, Baileys, Frog Friendly Coffee topped with fresh whipped cream 7.95

THE POLAR BEAR

Peppermint schnapps, Kahlua, Hot Chocolate, Fresh Whipped Cream 7.95



TEA



3.95

KEEMUN - ENGLISH BREAKFAST

Keemun holds a special place amongst tea enthusiasts worldwide, it’s considered one of the top 3 black teas. TRAITS: rich body, golden red liquid, silky texture, rosy aroma, slight sweetness, mellow taste, no astringency, no bitterness
Anhui Province, Keemun County, Chinaju


PU’ER - FERMENTED BLACK TEA

Pu’er was found to have unique taste & health qualities as it continue to ferment and age. TRAITS: smooth, earthy, and smoky with a deep red/brown liquid
Yunnan Province, China

RAW PU’ER - GREEN TEA

Raw Pu’er, made with fresh leaves yet to undergo the fermentation process unlike Ripe Pu’er, is a great alternative for those who like green teas. TRAITS: smooth and mellow finish with grassy, fresh, astringent notes, and a honey colored liquid
Yunnan Province, China

WHITE PEONY - MELLOW WHITE TEA

White Peony Tea (Bai Mu Dan) with minimal withering preserves the natural essence of the tea’s flavour and healthy antioxidant composition. TRAITS: clean floral aroma, lightly sweet, delicate, round & smooth body, and a rich straw liquid
Fujian Province, China

AGED WHITE - EARTHY WHITE TEA

Anthropologists speculate that white tea would have been the first form of cultivated teadiscovered and has over 1000 years of history of medicinal use in China. TRAITS: full rounded body, subtle fresh, fruity, floral aroma, slight earthy undertone, and clear bright apricot color
Fujian Province, China



COFFEE


THE STORY OF
Frog Friendly Wild Coffee differs in ways that matter. Frog is WILD. It is not farmed. The environment is not altered. Chemical sprays and pesticides do not enter the equation. Seeded amongst the mango trees, vanilla orchids, cocoa and wild flora of the last remaining intact Cloud forest of Mexico, Frog Friendly.

Wild beans are a step beyond organic or fair trade.

It has been a lesson rich journey that has only reaffirmed why we have stayed the course and continue to grow and evolve as a full circle business that continues to be embraced and supported by those it touches.

ADD

VANILLA / CINNAMON / HAZELNUT add $1.00
BAILEYS / KAHLUA add $4.50